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Microbiological Bio-reduction of Prochiral Carbonyl Compounds

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Microbiological bio-reduction of prochiral carbonyl compounds by antimycotic agent Boni Protect

Date :
25 July 2017
Author Name :
RenataKolodziejska
Affliation :
Nicolaus Copernicus University In Toru, Poland
Source :
Http://www.sciencedirect.com/science/article/pii/S1566736717303229#!

Microbiological bio-reduction of prochiral carbonyl compounds by antimycotic agent Boni Protect

RenataKolodziejska and her team have discussed on Microbiological reduction in the article entitled Microbiological bio-reduction of prochiral carbonyl compounds by antimycotic agent Boni Protect”. This article was published in Journal “Microbiology” under the section “Microbiological reduction” published on 25 July 2017.

The selective properties of the fungus Aureobasidium pullulans, in the antifungal agent Boni Protect, were investigated in the fermentative bioreduction of selected carbonyl compounds. Catalyzed by oxidoreductases contained in the microorganism Aureobasidium pullulans highly enantioselective biotransformation of prochiral ketones provides the secondary alcohols when the reaction is done in the presence of specific additives. Aureobasidium pullulans has also proved to be an effective bioreagent in the reduction of α- and β-keto esters. Optically pure hydroxy esters were obtained under fermentation conditions without the use of additives.

For more details, we have provided the source link above.

Our conference, “World Congress on Microbial Infectious Diseases” going to be held on 19-20 June in Hyatt Regency, Dubai, UAE, has session supporting “ Microbiology” and depending on your interest you can submit your abstract to us. Abstracts can be submitted online via the conference website or you can also send us through e-mail.

For more details, Please mail us at microbiology@conferencesus.com

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Latest Updates
  • Microbiological Bio-reduction of Prochiral Carbonyl Compounds
  • Microbiology and Water Treatment Technology
  • Effect of Aminoglycosides Microbial Pathogenesis
  • Molecular Microbiology Techniques
  • Novel Approach in Food Microbiology
  • Pathology of Infectious Disease
  • Antimicrobial resistance
  • Microbial translocation
  • Infectious diseases
  • Nervous System
  • Bioinformatics
  • Infectious Complications
  • Bacterial Diseases
  • Gastrointestinal diseases
  • Surgical Infectious Disease
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